Tag Archives: tart

Bake Off Challenge Round Up 1! – Great British Bake Off

When The Great British Bake Off was back on our screens this year, I thought it would be a good idea to start a challenge to collect people’s Bake Off inspired bakes. After I have watched an episode I always want to make what they have been making. I can’t imagine how busy they must be practising their bakes each week, I hardly have time to just to one bake at the moment! There were some fantastic entries into the Bake Off Challenge this month, so thank you to everyone that entered. Each round up is done after 4 episodes of The Great British Bake Off, so the deadline for the next round up is 5th October. You can find out how to enter the challenge here.

First up was LauraLovesCakes with this absolutely delicious looking Peaches and Cream Upside Down Cake. I love the idea of filling an upside down cake and think peaches and cream sounds like a great combination to use.

Next was my entry. I was inspired by the Upside Down Cakes on The Great British Bake Off because I hadn’t made one for ages! I made a Spiced Vanilla Nectarine Upside Down Cake with Honey Roasted Pistachios.

Next up is 52 Bake n Cakes with a gorgeous Strawberry and White Chocolate Cream Cake, using a recipe from The Great British Bake Off book!

The next 3 entries came from Lindsay at Baking, Making and Crafting with Mrs M. She has been very busy baking Bake off inspired bakes! First up is a fabulous Rainbow Cake, although baked a little while ago she was reminded of it by the hidden design cakes. The layers look fantastic!

 Lindsay’s next entry was an excellent attempt at Paul Hollywood’s 8 strand plaited loaf. Well done!

Lindsay’s final entry to this month’s Challenge was Mary Berry’s Treacle Tart, it looks great, with a lovely woven top and not a soggy bottom in sight!

The next entry came from Beckie at Bees Teas, she made a delicious Quick Cheese, Chilli and Walnut Bread using a no yeast and no knead recipe. It sounds like a great combination.

 Michelle from Utterly Scrummy Food for Families made a GBBO inspired Peach Upside Down Cake. It looks yummy!

The next entry was from Nicola at Nic’s Feasts and Treats. A lovely new blog that you should take a look at. She made a gorgeous Zingy Zesty Lemon Meringue Pie inspired by the tarts they made on GBBO.

 Sally at PiggyBakes was inspired by the Bagel making on Great British Bake Off and made some fantastic Blueberry Bagels using John’s recipe. They look great!

Vikki from Cake Fairy Blog made a fabulous looking Team GB cake for the Opening Ceremony, with a hidden design of red and blue layers. It looked beautiful but unfortunately she dropped it and didn’t manage to try any of it, although she did manage to get a photo to show the layers inside.

I was also inspired by the bagels on The Great British Bake Off and made some Sun dried Tomato and Parmesan Bagels.

Thank you for the amazing entries, I can’t wait to see all of the entries for the next round up! Read how to enter the challenge here.

Lottie xx

@lotts_louise

 

Plums, plums and more plums!

Every year we get an absolute bounty of plums from the tree in the garden. It’s a game of getting them before they all suddenly drop at once and become unusable. This year was no exception and my Dad presented me bowlfuls of plums to bake with. So we had plum and goats cheese tarts, plum and almond tray bake, plum crumble (of course!), sweet plum tarts and plum compote! All in one day! So here they are……

Plum and Goats Cheese Tarts (it was about time I posted something a little bit more savoury!)

Plum and Goat's Cheese Tarts

These are super easy to make. You just need:
Puff pastry (yes, I cheated and bought it ready made!)
Plums thinly sliced
Goats Cheese
Honey
Thyme
Black Pepper

Roll out the pastry and cut out circles of pastry and put them on a greased baking tray. Crumble the goats cheese and top the pastry circles with the goats cheese. Next add the slices of plums on top of the goats cheese. Drizzle each tart with a little honey, some sprigs of fresh time and a sprinkle of black pepper and pop in the oven! Easy and yummy! And to make the sweet tarts, just do the same but without the cheese, thyme and black pepper.

Plum and Almond Tray Bake

Plum and almond tray bake

6oz self raising flour
6oz light brown sugar
6oz butter or margarine
3 eggs
50g almonds
1/2 tsp vanilla essence
splash of milk
plums halved and stoned
flaked almonds

Mix the flour, sugar, butter, eggs, almonds, vanilla and milk together and pour into a greased and lined tray. Top the cake mix with with the halved plums and sprinkle with ground almonds. Pop in the oven at 180C until done. Voila, another plum recipe done!

Plum Crumble

Plum Crumble

For the plum base:
About 20 plums
150g caster sugar
Juice of half a lemon
Put the plums and lemon juice into a greased oven proof dish and sprinkle with sugar.

For the crumble:
6oz plain flour
2oz caster sugar
2oz light brown sugar
4oz butter
Put it all in a bowl and use your fingers to crumble it all together. The top the plums with the crumble and sprinkle with flaked almonds to make it look nice. Bake at 180C for about 40 minutes.

I think that’s enough plum recipes for now!

Lottie xx

Delicious chocolate and pear tart

Chocolate and pear tart

I made this for dinner at a friends house recently and it was so yummy that I just had to post the recipe for it. I always seem to get given the task of dessert when its an ‘everyone’ brings a course’ dinner. Not that I mind! Sorry for the lack of photos, this is the only one I took as I was in rather a rush and had to transport it all the way across London to the party before adding the finishing touches. But it is a lovely autumn recipe, and again is best eaten warm.

For the pastry:
2 tbsp cocoa powder
210g plain flour
150g unsalted butter
75g icing sugar
pinch of salt
1 egg yolk
1 tbsp cold water

Mix the cocoa, flour and butter until they look like breadcrumbs, then add the icing sugar and salt and mix again. Add the egg and a little water if needed to bind it together. Wrap the dough in clingfilm and put it in the fridge for half an hour. Roll it out on a surface dusted with icing sugar and line a 25cm tart tin with it (here’s where I wish I had one of those loose bottomed tart tins!). Pop it back in the fridge to firm up. Line it with greaseproof paper and add the baking beans and bake for 15 mins at 200C. Remove from the oven and remove the beans and paper.

For the filling:
125g butter, softened
100g soft dark-brown sugar
2 large eggs
125g ground almonds
185g dark chocolate melted
4 pears (these need to be very ripe and soft, if they are hard then poach them to soften them a bit)
3 tsp caster sugar

Beat the butter and brown sugar together, add the eggs one at a time, then add the almonds, and finally the melted chocolate. Pour this into your part cooked pastry case.
Peel and halve the pears (poach if necessary to soften) and arrange them on top of the filling. Sprinkle them with a little caster sugar to give them some colour when they cook.
Pop the whole thing in the oven at 180C for 45 mins.

To finish it I just drizzled it with some more chocolate and sprinkled over some chopped hazelnuts.

Enjoy!

Lottie xx