Tag Archives: Bake Off Challenge

Bake Off Challenge – Round Up 2!

Bake Off Challenge – Round Up 2!

Lots more lovely entries for the next round up in the Bake Off Challenge! The idea behind the challenge is to bake something inspired by The Great British Bake Off, be that something they have baked on the show, something from a Bake Off book or something along one of the themes they use on the show. Round Up 1 can be found here.

Up first was Ros, Baking Addict from The More Than Occassional Baker with some delightful looking  Caramel Cake and Aztec Cookies., using recipes from the GBBO app! She also reviews the GBBO app and book in this post! I love the gold dust finish on the cookies.

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Next up is Laura from Laura Loves Cakes. She entered some absolutely beautiful Choux Swans from the Great British Bake Off – how to turn everyday bakes into Showstoppers book. Well done, they look great!

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The next entry was from Lindsay at Baking, Making and Crafting with Mrs M, with Paul Hollywood’s Hand Raised Pies for Week 5?s technical challenge. They look excellent and love the idea for the vegetarian filling. I think Mr Hollywood would be impressed with these.

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And Lindsay (Baking, Making and Crafting with Mrs M) has obviously been very busy baking because the next few entries all came from her too! You obviously have been very inspired by the Bake Off! So thank you for lots of entries!

Her next entry was Ryan’s Key Lime Pie, which looks delicious! I couldn’t believe how much praise this got on the show, it must be good!

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Next are some lovely Triple Ginger Caramel Cookies, sounds delicious! These were inspired by the biscuit episode on GBBO!

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Lindsay’s next baking adventure was Paul Hollywood’s Jam Doughnuts and they look great! The recipe for these is in the GBBO Showstoppers book.

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And for Patisserie week she made some Lemon and Almond Salambos using an adapted recipe from the GBBO Showstoppers book.

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Some fabulous entries! There will be one more Bake Off Challenge round up so keep baking! As I’m sure you all know the Great British Bake Off final is just around the corner and I’m sure after that many of you will still have a long list of things to Bake from the series. So the next deadline for the Bake Off Challenge Round Up will be 31st October. I wonder if anyone can been Lindsay with the most bakes entered!!

Lottie xx

 

Bake Off Challenge Round Up 1! – Great British Bake Off

When The Great British Bake Off was back on our screens this year, I thought it would be a good idea to start a challenge to collect people’s Bake Off inspired bakes. After I have watched an episode I always want to make what they have been making. I can’t imagine how busy they must be practising their bakes each week, I hardly have time to just to one bake at the moment! There were some fantastic entries into the Bake Off Challenge this month, so thank you to everyone that entered. Each round up is done after 4 episodes of The Great British Bake Off, so the deadline for the next round up is 5th October. You can find out how to enter the challenge here.

First up was LauraLovesCakes with this absolutely delicious looking Peaches and Cream Upside Down Cake. I love the idea of filling an upside down cake and think peaches and cream sounds like a great combination to use.

Next was my entry. I was inspired by the Upside Down Cakes on The Great British Bake Off because I hadn’t made one for ages! I made a Spiced Vanilla Nectarine Upside Down Cake with Honey Roasted Pistachios.

Next up is 52 Bake n Cakes with a gorgeous Strawberry and White Chocolate Cream Cake, using a recipe from The Great British Bake Off book!

The next 3 entries came from Lindsay at Baking, Making and Crafting with Mrs M. She has been very busy baking Bake off inspired bakes! First up is a fabulous Rainbow Cake, although baked a little while ago she was reminded of it by the hidden design cakes. The layers look fantastic!

 Lindsay’s next entry was an excellent attempt at Paul Hollywood’s 8 strand plaited loaf. Well done!

Lindsay’s final entry to this month’s Challenge was Mary Berry’s Treacle Tart, it looks great, with a lovely woven top and not a soggy bottom in sight!

The next entry came from Beckie at Bees Teas, she made a delicious Quick Cheese, Chilli and Walnut Bread using a no yeast and no knead recipe. It sounds like a great combination.

 Michelle from Utterly Scrummy Food for Families made a GBBO inspired Peach Upside Down Cake. It looks yummy!

The next entry was from Nicola at Nic’s Feasts and Treats. A lovely new blog that you should take a look at. She made a gorgeous Zingy Zesty Lemon Meringue Pie inspired by the tarts they made on GBBO.

 Sally at PiggyBakes was inspired by the Bagel making on Great British Bake Off and made some fantastic Blueberry Bagels using John’s recipe. They look great!

Vikki from Cake Fairy Blog made a fabulous looking Team GB cake for the Opening Ceremony, with a hidden design of red and blue layers. It looked beautiful but unfortunately she dropped it and didn’t manage to try any of it, although she did manage to get a photo to show the layers inside.

I was also inspired by the bagels on The Great British Bake Off and made some Sun dried Tomato and Parmesan Bagels.

Thank you for the amazing entries, I can’t wait to see all of the entries for the next round up! Read how to enter the challenge here.

Lottie xx

@lotts_louise

 

Sun-dried Tomato and Parmesan Bagels

I am writing this post having just been up the Orbit at the Olympic Park this evening, a great experience and an awesome view. This Sunday is the Paralympic Closing Ceremony so I am very excited, I will be walking out into the stadium again. To make it even more exciting my boyfriend and my family all have tickets and to make it yet even more exciting, Coldplay will be there!! I absolutely cannot wait. However, at the same time Sunday is really going to be quite sad, it will be the end of London 2012, I will really miss it! I will have to find something else to keep myself busy….baking?

This bake is another bake that is inspired by the Great British Bake Off. I had never made bagels before but I thought I would give it a go because the idea of boiling the dough was so fascinating! It worked though and I was rather pleased with the result, I think it is something I will try again. The basic recipe I used is from Dan Lepard’s Short and Sweet, a really lovely book that seems to have a recipe for absolutely everything! Dan uses a different kneading technique in the book for these bagels which involves minimal kneading. You knead the dough for 10 seconds, leave it for 10 minutes and keep repeating. I was slightly nervous about this but I did some research on the Internet and people seemed pleased with the results, so I gave it a go and it worked! Try it! I opted for savoury flavoured bagels rather than sweet and used sun dried tomatoes and parmesan cheese to flavour them.

To make these bagels you will need:

300g strong white flour
1tsp fast action yeast
2 teaspoons salt
1tbsp caster sugar
275ml warm water
1tbsp white wine vinegar
oil
50g brown sugar
100g sundried tomatoes (chopped)
parmesan cheese (finely grated)

Start buy mixing together the flour, yeast, salt and sugar. Add the warm water and vinegar and stir to form a dough. Cover the bowl and leave it for 10 minutes. Knead the 10 for 10 seconds (do this on a lightly oiled surface and lightly oil your hands), put back in the bowl, cover and leave for 10 minutes. Repeat this 10 seconds of kneading and leaving for 10 minutes twice more. After this cover the dough and leave for an hour. Now you can add the tomatoes to the dough by gently kneading them in until they are evenly distributed throughout the dough. Divide the dough into 8 pieces. Shape each one into a ball, cover and leave to rise for 20 minutes. To shape the bagel stick a finger through the centre and stretch the dough into a ring. Make the hole slightly bigger than you want it as it will close up a bit. Put the brown sugar into a pan of boiling water and drop the bagels into the water one or two at a time. Boil for about 30-60 seconds on each side. Put the boiled bagels on a lightly oiled tray, sprinkle with parmesan cheese and bake for 20-25 minutes in a preheated oven at 200C.


I am entering these into the Bake Off Challenge that I am running. You can find out how to enter your Bake Off inspired bakes here. Anything related to the Great British Bake Off is eligible!

Lottie xx