Every year we get an absolute bounty of plums from the tree in the garden. It’s a game of getting them before they all suddenly drop at once and become unusable. This year was no exception and my Dad presented me bowlfuls of plums to bake with. So we had plum and goats cheese tarts, plum and almond tray bake, plum crumble (of course!), sweet plum tarts and plum compote! All in one day! So here they are……
Plum and Goats Cheese Tarts (it was about time I posted something a little bit more savoury!)
These are super easy to make. You just need:
Puff pastry (yes, I cheated and bought it ready made!)
Plums thinly sliced
Roll out the pastry and cut out circles of pastry and put them on a greased baking tray. Crumble the goats cheese and top the pastry circles with the goats cheese. Next add the slices of plums on top of the goats cheese. Drizzle each tart with a little honey, some sprigs of fresh time and a sprinkle of black pepper and pop in the oven! Easy and yummy! And to make the sweet tarts, just do the same but without the cheese, thyme and black pepper.
Plum and Almond Tray Bake
6oz self raising flour
6oz light brown sugar
6oz butter or margarine
1/2 tsp vanilla essence
splash of milk
plums halved and stoned
Mix the flour, sugar, butter, eggs, almonds, vanilla and milk together and pour into a greased and lined tray. Top the cake mix with with the halved plums and sprinkle with ground almonds. Pop in the oven at 180C until done. Voila, another plum recipe done!
For the plum base:
About 20 plums
150g caster sugar
Juice of half a lemon
Put the plums and lemon juice into a greased oven proof dish and sprinkle with sugar.
For the crumble:
6oz plain flour
2oz caster sugar
2oz light brown sugar
Put it all in a bowl and use your fingers to crumble it all together. The top the plums with the crumble and sprinkle with flaked almonds to make it look nice. Bake at 180C for about 40 minutes.
I think that’s enough plum recipes for now!