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Fondant Rose Cupcakes

Fondant Rose Cupcakes

Halloween this year just seemed to pass me by, I sadly didn’t even get round to baking anything pumpkin themed. Last year was the first time I made a pumpkin pie and I think it will have to be done again soon. In fact I only really registered it was Halloween when I was having dinner in Croydon on Wednesday and the Grim Reaper glided past on rollerskates with a sign saying ‘Free Hugs Or Else’! So instead of some Halloween baking I have something much prettier to post about. Last time I posted I wrote about the Rose Cake I made but because my sister managed to spread out her birthday so long, the week after I got another chance to make a rose themed cake. Yay! This time we have Rose Cupcakes and I decided to try my hand at some sugarcraft, something I hadn’t done before. It was rather therapeutic though really, I spent an evening learning to make and making lots of little fondant roses! This is the video I used to learn how to make them. I used a Renshaw Ready to Roll icing which is a lovely bright pink, I was quite pleased with the result. The cupcakes themselves are simple vanilla cupcakes and they are iced with runny fondant icing. I finished them off with a sprinkle of Rainbow Dust Edible Silk, which meant that when she blew the candles out the air was full of glitter!

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To make the cupcakes:

6oz butter or margarine
6oz caster sugar
6oz self raising flour
3 eggs
1tsp vanilla extract

Beat together the butter and sugar. Add the eggs one at a time and beat well, add the vanilla extract. Add the flour and fold in with a spatula until it is all combined. Spoon into cupcake cases but don’t fill them too much, you want to have a nice flat top to your cupcakes when you ice them. Bake in a preheated oven at 180C for about 20 minutes and leave to cool before icing.

To ice the cupcakes make up some icing with a couple of drops of rose water. You can use standard icing sugar or fondant icing sugar for a fudgier texture. Spoon the icing onto the cooled cupcakes and leave the icing to level out and create a flat surface. Ice the cupcakes right to the top of the case.

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Add your Roses and sprinkle of glitter and they are done!

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Lottie xx

I am entering this into Tea Time Treats. The theme this month is CAKE! It is hosted byLavender and Lovage and What Kate Baked.

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