I have been busy starting work recently and loving it so far! I have however also managed to fit in lots of baking as well – macarons, cakes for BBQs, desserts for dinner parties..lots to come! Sometimes though I really just fancy baking something savoury and today is time for one of those savoury blog posts. If I want to bake something that is quick I often turn to scones, but when I fancy making a loaf of bread that is speedy then I always turn to soda bread. Ilove it, so easy to make, so delicious and you can jazz it up by adding what you like to it! In this case I opted to make a white soda bread with cheddar cheese and dried figs (something I had in my cupboard after making this fruit cake with figs!) and it really, really works – scrumptious! Try it sliced, served warm and spread with butter ….. mmmmm! Give it a try!
To make this Cheddar and Fig White Soda Bread you will need:
300g white flour
50g porridge oats
1/2 tsp bicarb
1/2 tsp salt
250ml buttermilk (or natural yogurt)
80g grated cheddar cheese
90g (approx) chopped dried figs
Mix the 250g of the flour with the oats, bicarb and salt. Rub the butter into this mixture. Add the cheese and chopped dried figs and mix in. Finally add the buttermilk and incorporate into the dry ingredients, bringing the mixture together to form a dough. If the dough is too wet then use the remaining 50g of flour until you have a dough that you can work with. Lightly dust a surface with flour and gently knead the dough to bring it together. Place on a greased baking tray and cut a deep cross on the surface of the dough using a serrated knife. This not only looks effective once it is cooked but by cutting deeply it also helps the centre of the loaf to cook. Bake in a preheated oven at 200C for approx 45 minutes.
The next step is to enjoy a slice!
Tonight is a big night in the world of baking with the return of the Great British Bake Off. Exciting! Last year I hosted a GBBO blog challenge, you can see lots of the entries here and here. Maybe I will bring it back this year!
I have entered this into November’s Tea Time Treats Challenge – dried fruits!